Stop throwing out those onion skins! Instead, let’s transform them into an antioxidant-rich onion po

Stop throwing out those onion skins! Instead, let’s transform them into an antioxidant-rich onion powder that’s free from additives and fillers (unlike those at the grocery store). And at the same time, reduce food waste. 🙌 ⭐️ How to do it ⭐️ Preserve your onion skins (we like to keep them in a bag in a cool, dry area until we accumulate the skins from about 6-8 onions). Give the onion skins a good wash (and use this leftover water to fertilize your plants—it will be rich in potassium 🌱). Pat them dry, then lay them in a single layer on baking sheets lined with parchment paper. Dehydrate in the oven at the lowest setting until they are dry and brittle (they should easily snap in your fingers). Place in a blender or food processor until a fine powder forms. This powder is so flavorful and will beat store-bought every time. Join: t.me/Health Tips🍀