Ginger tincture - an ancient Tibetan recipe

Ginger tincture - an ancient Tibetan recipe ⠀ To prepare ginger tincture you need 250 g of ginger root. Wash, peel, cut into plates, fill a small container (a jar of sour cream or horseradish) with them and fill the container with vodka up to the top. Cover with a lid and put in a dark, dry place to insist for 2 weeks. Periodically shake. Strain and add 2 teaspoons of honey. ⠀ Ginger tincture is used to tone vigor, very useful for sore throat and colds. ⠀ Excellent for restoring eyesight! ⠀ Take 1 teaspoon before meals 2 times a day. This ancient Tibetan recipe is very effective. It purifies the blood and increases the body's defenses. Join us: t.me/Natural_Healing