Edible Wild Plants: A Field Guide to Foraging in North America by Harold Perry (2021)

Edible Wild Plants: A Field Guide to Foraging in North America by Harold Perry (2021) Discover the wonders of foraging with this practical and inspiring guide! Have you ever wanted to incorporate more organic foods into your diet while avoiding the strain it puts on your budget? Are you interested in putting down your phone and finding ways to reconnect with nature? If yes, this field guide to foraging and finding wholesome edible wild plants is for you! Learn more about the kinds of plants you can safely pick and consume from forests or even your local park. Get to know what “foraging etiquette” means, and how and where to find the best plants for you to pluck. Familiarize yourself with the basics of foraging, the items you need in your toolkit, and get useful pointers on how to learn more about your local ecosystem.Learn how to use foraging to better care for your surroundings, and understand nature on a deeper level. Foraging isn’t just for the birds. If you’ve ever wanted to do something meaningful for the ecosystem but weren’t sure how, then get ready to master the DIY skill of foraging. As an added bonus, you will learn the many wonderful ways you can expand your palette and culinary aspirations with delicious, wild edible plants.